Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bee hoon soup with dong cai and egg instructions. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. Add dong cai and crack egg into pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Take Other
- Take 700 ml water
- Prepare 1 white pepper powder
- Take 1 sesame oil
Bee hoon soup with dong cai and egg. Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I am going to make it a little bit unique. Bee hoon soup with dong cai and egg is one of the most well liked of recent trending meals on. Here is how you achieve that.
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