Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amanda's pumpkin pie cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. I adapted this recipe to something that my family adores. I can't remember where I found the original recipe because it has been many years since I created this one. So much easier to make than classic pumpkin pie but INSANELY delicious!
Amanda's Pumpkin Pie Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Take Cupcakes
- Make ready 1 box yellow cake mix
- Prepare 1 can pumpkin (15oz)
- Prepare 1 box vanilla instant pudding (small)
- Prepare 2 tsp Pumpkin Pie Spice
- Prepare 1/2 cup oil
- Take 1/2 cup water
- Take 3 large eggs
- Get Frosting
- Prepare 1 packages 8oz cream cheese, softened
- Make ready 1/4 cup butter
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp Pumpkin Pie Spice
- Prepare 1 box Confectioners sugar (powdered sugar) (1lb)
Pour the pumpkin mixture into the flour mixture, and gently fold until just incorporated (it's. Welcome fall with these adorable pumpkin hand pies! The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie.
Instructions to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie. Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. Put a slice of bread inside the container to absorb excess moisture.
So that’s going to wrap this up with this special food amanda's pumpkin pie cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
