Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Spice Cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Spice Cupcakes is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Take Homemade Pumpkin Pie Spice
- Take 3 tbsp ground cinnamon
- Prepare 2 tsp ground ginger
- Make ready 2 tsp nutmeg
- Get 1 1/2 tsp ground allspice
- Take 1 1/2 tsp ground cloves
- Get Cupcakes
- Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Make ready 1 1/2 tsp pumpkin pie spice
- Make ready 1/2 cup sour cream
- Make ready 1 cup pure pumpkin puree
- Make ready 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Take Cream Cheese Frosting
- Take 2 8-ounce packages of cream cheese, softened
- Get 1/2 cup (4 ounces) unsalted butter, softened
- Make ready 1 tsp pure vanilla extract
- Make ready 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Make ready 1 tbsp pure maple syrup
Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. And you really knocked these pumpkin spice cupcakes out of the park for your first pumpkin recipe on the blog!
Steps to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. And you really knocked these pumpkin spice cupcakes out of the park for your first pumpkin recipe on the blog! I'll take a dozen please 🙂 Loading. Jess @ What Jessica Baked Next. Jess @ What Jessica Baked Next.
So that is going to wrap this up with this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
