Easy boiled fruit cake
Easy boiled fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy boiled fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choose from Variety of Luxury Food Hampers and Gift Boxes. Grease a loaf tin or round cake tin. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water.

Easy boiled fruit cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy boiled fruit cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy boiled fruit cake:
  1. Make ready 1 cup brown sugar
  2. Get 1/2 cup orange juice / water / brandy
  3. Prepare 1/4 cup treacle
  4. Make ready 100 g baking butter
  5. Get 3 cups mixed dried fruit
  6. Prepare 1 teaspoon ground cinammon
  7. Prepare 2 teaspoon mixed spice
  8. Get 1/2 teaspoon salt
  9. Prepare 2 eggs lightly beaten
  10. Take 2 cups plain flour
  11. Get 1 teaspoon baking Soda
  12. Get 1 teaspoon vanilla extract

Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top about half way through baking. In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.

Steps to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

Bring to a gentle boil stirring all the time. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. In a large pot over medium heat, add the fruit, brown sugar, water, butter, mixed spice, cinnamon, baking soda, cream of tartar and whiskey or brandy if using.

So that’s going to wrap it up with this special food easy boiled fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!