Easy Pumpkin Muffins
Easy Pumpkin Muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pumpkin Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Pumpkin Muffins is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pumpkin Muffins:
  1. Prepare Muffins
  2. Make ready 1 box Spice Cake
  3. Take 1 can Pure Pumpkin (15 ounce)
  4. Prepare 1 cup chopped walnuts (optional)
  5. Make ready Glaze
  6. Get 1/2 cup confectioners sugar (sifted)
  7. Take 1/4 tsp pure vanilla extract
  8. Take 2 tsp milk

In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

Instructions to make Easy Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Mix spice cake and pumpkin together.
  3. Add walnuts (or nuts of choice ) and mix.(optional)
  4. For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
  5. Sift 1/2 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
  6. When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
  7. I'm looking forward to your reviews and photos!

You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. In medium bowl, stir sugar, oil, water and eggs with whisk. Add the pumpkin puree, canola oil, milk and vanilla and stir with a spoon to combine until smooth. Add the dry ingredients into the wet ingredients.

So that is going to wrap it up for this special food easy pumpkin muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!