Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mug cake (carrot cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mug cake (carrot cake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mug cake (carrot cake) is something that I’ve loved my entire life.
Try our easy-to-use design tools or choose one of our thousands of templates. Simple design tools and easy image upload from your phone, tablet or computer. To make the sponge place the flour, butter, sugar, mixed spice and eggs in a food processor and blend to a thick batter. Carefully remove the blade from the food processor then mix in the grated.
To begin with this recipe, we must first prepare a few components. You can have mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mug cake (carrot cake):
- Make ready 2 tablespoons vegetable oil
- Make ready 1 medium egg
- Prepare 1 tablespoon semi-skimmed milk
- Prepare 1 teaspoon vanilla extract
- Make ready 3 tablespoons light brown sugar
- Take 4 tablespoons self-raising flour
- Prepare pinch salt
- Take 1/4 teaspoon ground mixed spice
- Make ready 1/4 teaspoon ground cinnamon
- Prepare 2 tablespoons grated carrot
Add the egg, milk and vanilla whisk together. Add in flour, sugar, baking powder and cinnamon. In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray.
Steps to make Mug cake (carrot cake):
- Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
- Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
- Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
- To decorate, you can easily add chopped carrot or icing.
In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray. Add flour, oats, brown sugar substitute, cinnamon, baking powder, nutmeg, and salt. In a medium bowl, mix together flour, protein powder, stevia, cinnamon, and baking powder. Add egg, almond milk, pumpkin, and vanilla extract.
So that’s going to wrap it up for this special food mug cake (carrot cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
