Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spice layer cake with whipped cream apple butter frosting / filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Take FOR SPICE CAKE
  2. Take 2 1/2 cup all-purpose flour
  3. Prepare 1/4 cup cornstarch
  4. Make ready 4 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Prepare 2 tsp ground ginger
  7. Get 1 tsp ground cinnamon
  8. Prepare 1/2 tsp ground allspice
  9. Prepare 1/4 tsp ground nutmeg
  10. Take 1/4 tsp ground cloves
  11. Get 1 cup buttermilk
  12. Take 3 large eggs
  13. Make ready 1 tsp vanilla extract
  14. Get 8 oz unsalted butter, at room temperature
  15. Take 2 cup light brown sugar, packed
  16. Make ready FROSTING AND FILLING
  17. Make ready 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
  18. Prepare GARNISH
  19. Prepare mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling step by step. In a large bowl, whisk together the flour, baking soda, salt, pumpkin spice and cinnamon. A fully frosting Apple Spice Cake can be refrigerated for up to two days before serving. Apple Spice Cake with real apples and applesauce.

Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
  5. Place one layer of cake, bottom up on serving plate
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
  7. Place second layer of cake on frosted first level bottom side up and frost it
  8. Place third last layer, top side up and frost entire cake
  9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting

A fully frosting Apple Spice Cake can be refrigerated for up to two days before serving. Apple Spice Cake with real apples and applesauce. What makes this cake so special is the combination of using both applesauce and diced apple. If you've never baked with applesauce, it is a great ingredient to use in place of oil and it helps to make the cake extra moist. Here, I used it to really amp.

So that’s going to wrap this up with this special food spice layer cake with whipped cream apple butter frosting / filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!