Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pie Angel Food Cake is something which I’ve loved my entire life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Get 1 box angel food cake mix
- Make ready 15 oz can of pumpkin puree
- Get 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Make ready 8 tbsp unsalted butter - room temp.
- Get 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Take 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. In a Medium bowl, combine the pumpkin, cinnamon, pumpkin pie spice and Vanilla, and stir well to blend all ingredients.
So that’s going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
