Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Pumpkin Spice Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Spice Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Get 3 tbsp ground cinnamon
- Prepare 2 tsp ground ginger
- Prepare 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Make ready 1 1/2 tsp ground cloves
- Prepare Cupcakes
- Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Get 1 1/2 tsp pumpkin pie spice
- Prepare 1/2 cup sour cream
- Prepare 1 cup pure pumpkin puree
- Get 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Get Cream Cheese Frosting
- Make ready 2 8-ounce packages of cream cheese, softened
- Prepare 1/2 cup (4 ounces) unsalted butter, softened
- Prepare 1 tsp pure vanilla extract
- Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Take 1 tbsp pure maple syrup
In large bowl, with electric mixer on medium speed,. Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Your oven should be preheated at this time. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Stir in the milk and pumpkin puree after the last egg.
So that is going to wrap it up for this exceptional food pumpkin spice cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
