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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double cheese and bacon centered, crumbed meat balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put cheese balls inside, close and roll into balls again. Great recipe for Double cheese and bacon centered, crumbed meat balls. I love meat balls and cheese, so why not combine them? Double cheese and bacon centered, crumbed meat balls. little by little.

Double cheese and bacon centered, crumbed meat balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Double cheese and bacon centered, crumbed meat balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:

1. Prepare meat balls mix
2. Take 800 grams beef mince
3. Prepare 1 onion finely chopped
4. Take 1 small green pepper finely chopped
5. Prepare 4 clove garlic finely chopped
6. Take 30 grams fresh bread crumbs
7. Prepare 1 egg
8. Take 30 ml full cream milk
9. Take 1 tbsp ground black pepper
10. Prepare 2 tsp salt
11. Take 4 tsp bbq spice
12. Prepare 10 ml olive oil
13. Prepare 2 tsp chopped parsley
14. Prepare cheese mix
15. Get 120 grams bacon
16. Take 100 grams cream cheese
17. Get 130 grams mature cheddar cheese grated
18. Make ready exterior coating
19. Prepare 5 eggs
20. Prepare 250 ml milk
21. Make ready 200 grams cake flour
22. Take 700 grams fresh bread crumbs

Mix together above ingredients and remainder of meat balls. Double cheese and bacon centered, crumbed meat balls. Great recipe for Double cheese and bacon centered, crumbed meat balls. I love meat balls and cheese, so why not combine them?

Steps to make Double cheese and bacon centered, crumbed meat balls:

1. Meat balls mix:
2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
4. Mix together above ingredients and remainder of meat balls ingredients
5. Roll mince into balls, about the size of golf balls
6. Cheese mix:
7. Fry bacon and cut into small cubes and cool
8. Mix bacon with cheddar and cream cheese
9. Roll cheese into balls, just smaller than a ping pong ball
10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
11. Exterior coating;
12. Mix together 5 eggs and 250ml milk
13. Place flour and bread crumbs into separate bawls
14. Roll meat balls in flour, then milk & egg mix followed by crumbs.
15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
16. Preheat oil in chip fryer or pot to 170°C
17. Deep fry for 5 minutes or till golden brown

Great recipe for Double cheese and bacon centered, crumbed meat balls. I love meat balls and cheese, so why not combine them? You want to double crumb the meat balls. Today, we're going to prepare a special dish, double cheese and bacon centered, crumbed meat balls. For mine, I will make it a bit tasty.

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