Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin crunch cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Crunch Cake is something that I’ve loved my whole life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. We Have Almost Everything on eBay. In a mixing bowl, blend pumpkin puree, cinnamon, cloves, salt, sugar, eggs and milk. Sprinkle dry cake mix and nuts over the batter.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Make ready 1-15 OZ can pumpkin puree
  2. Take 1-12 OZ can evaporated milk
  3. Take 4 eggs
  4. Get 1 1/2 cups sugar
  5. Get 2 tsp pumpkin pie spice
  6. Get 1 tsp salt
  7. Take 1/2 ish box of yellow cake mix
  8. Get 1 Cup pecans
  9. Make ready 1 Cup (2 sticks) melted butter

Blend together your pumpkin, milk, sugar, and spices. Beat on low speed until moistened. Pumpkin Crunch Cake is basically a layered fall dessert. On the bottom is a pumpkin pie-like layer perfectly spiced with all of your favorite fall flavors.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Pumpkin Crunch Cake is basically a layered fall dessert. On the bottom is a pumpkin pie-like layer perfectly spiced with all of your favorite fall flavors. Then comes a cake mix crumble topping that lends a bit of crunch along with a rich buttery flavor. How To Make Crunchy Pumpkin Bars Recipe Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top.

So that is going to wrap this up for this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!