Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana spice muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Spice Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Spice Muffins is something which I have loved my entire life. They are nice and they look wonderful.
We Can Provide A Fantastic Range Of Products At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana spice muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Spice Muffins:
- Take 3 small overripe bananas
- Take 1 box Yellow Cake Mix
- Prepare 1 cup water
- Get 1/3 cup vegetable or preferred oil
- Prepare 3 large eggs
- Take 1 tsp baking soda
- Get 1 box small box instant pudding - I use pumpkin spice, only available between Thanksgiving and Christmas
- Take 3/4 cup chopped pecans (optional)
- Get 1/2 cup golden raisins (optional)
These AIP, paleo and vegan Banana Spice muffins made with cassava flour and coconut butter are soft, fluffy and absolutely scrumptious. These AIP Banana Spice Muffins might just become your favourite banana baked goods. In your mixer, combine, bananas, nutmeg, cinnamon, eggs, melted butter and sugar. Sift together flour, baking soda, baking powder and salt.
Steps to make Banana Spice Muffins:
- Preheat oven to 350°F
- Line muffin pan with liners or spray with non-stick spray
- Mash overripe bananas with tsp baking soda, set aside
- Mix yellow cake mix as directed, adding one small box of instant pudding mix of your choice (vanilla, pumpkin spice, chocolate, etc.)
- Stir in banana mixture and optional pecans or raisins
- Pour into pan (muffin or bundt cake)
- Bake muffins 16-20mins, bundt cake 30-35mins or until toothpick inserted comes out clean
- Allow to cool and frost, if desired. These will be very moist, recommend only loosely covering. You may also put crumble on top before baking. If you cannot find pumpkin spice pudding but want these spicey, add 1-2tsp of pumpkin pie spice to your vanilla pudding mix as you add to cake mix.
In your mixer, combine, bananas, nutmeg, cinnamon, eggs, melted butter and sugar. Sift together flour, baking soda, baking powder and salt. Add to banana mixture and mix to combine. Fill muffin cups, and divide crumb topping evenly over muffins. Line muffin pan with liners or spray with non-stick spray.
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