Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Take 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Take Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Get 2 chicken breasts
- Get 1 can pork sausages
- Take 1 carrot
- Prepare 6 cloud ear fungus
- Get 1 boiled egg
- Take 75 g peas
- Prepare 1 handful glass noodle
- Get 5 garlic
- Make ready 10 shallots
- Prepare 1 onion
- Take 3 celery
- Make ready ground nutmeg
- Make ready white pepper
- Make ready Salt & sugar
- Make ready condensed milk
- Make ready fresh milk
- Get chicken broth
- Make ready margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Prepare margarine
- Make ready milk
- Take Salt & pepper
- Get chicken powder
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Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
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