BOGEYMAN SOUP
BOGEYMAN SOUP

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bogeyman soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BOGEYMAN SOUP is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. BOGEYMAN SOUP is something which I have loved my whole life.

Learn how to use lean operations to improve productivity. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

To begin with this particular recipe, we must first prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Prepare 2 leeks,washed and sliced
  2. Take 250 grams broccoli,broken into small trees
  3. Prepare 250 grams potatoes,peeled and chopped into bite size chunks
  4. Make ready 100 grams spinach,washed
  5. Take 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Prepare 300 ml (1/2 pint) semi skimmed milk
  8. Make ready 1 A small pot of low-fat natural yoghurt
  9. Make ready 1 Ground black pepper

To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes. Italian Cupboard Soup Pork. boneless pork chops, dried minced onion, chopped. Using it in this potato soup results in the most comforting bowl of deliciousness, with a subtle flavour of sweet onion and a hint of green pea. The soup is very simple to make and perfect for this.

So that is going to wrap it up with this special food bogeyman soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!