Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ram meat suya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ram meat suya is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ram meat suya is something that I’ve loved my whole life. They’re nice and they look wonderful.
We Buy, Test, and Write Reviews. Ram meat suya Bakers spice. #sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes. Something yummy, and different with a little kick. Great recipe for Ram meat suya. #sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes.
To begin with this particular recipe, we must prepare a few components. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram meat suya:
- Make ready 300 g Boneless Ram meat
- Make ready 45 g Home made Suya Spice
- Prepare 1 Teaspoon Seasoning
- Take to taste Salt
- Take 1/2 Cup Vegetable oil
- Get 5 skewers
- Prepare Home made Suya Spice
- Take 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Prepare 1 Teaspoon Paprika
- Prepare 1 Teaspoon Garlic Powder
- Prepare 1 Teaspoon Onion powder
- Make ready 4 Tablespoons Yaji (pepper and spices mix)
- Get 1/2 Teaspoon Black Pepper
- Take to taste Seasoning
It is the perfect healthy treat as it is prepared by placing the ram meat over high heat thereby melting away much of its fat content. Ram can be tender when cooked but this recipe helps you achieve a firm, delicious and healthy result. Afterwards, rub in some seasoning and yaji spices and place on the grill. Allow for one side to char and turn to the other side of the meat spread then use a brush to brush on vegetable oil.
Instructions to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Afterwards, rub in some seasoning and yaji spices and place on the grill. Allow for one side to char and turn to the other side of the meat spread then use a brush to brush on vegetable oil. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued.
So that is going to wrap this up for this special food ram meat suya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
