Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Make ready 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Make ready 1 cup sugar (leave out if using sweetened cond. milk)
- Make ready 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Prepare 1 1/2 stick butter, melted
- Take 1 cup pecans
We'll start with the sweet potato base. Easily enough, you'll boil some sweet potatoes and puree them until they are smooth. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper.
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Put sweet potatoes in a large bowl. Using a hand blender mix the potatoes, chai spice, heavy cream, butter, and salt until smooth. Then, add one egg at a time and mix well to incorporate.
So that is going to wrap this up with this special food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
