Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie angel food cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Pie Angel Food Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Get 1 box angel food cake mix
- Make ready 15 oz can of pumpkin puree
- Get 1 tsp pumpkin pie spice
- Make ready cinnamon cream cheese frosting
- Take 8 tbsp unsalted butter - room temp.
- Take 6 oz cream cheese - softened
- Make ready 1/2 tsp vanilla extract
- Take 2 1/2 cup powered sugar
- Prepare 1 tsp ground cinnamon
Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be.
So that is going to wrap it up for this special food pumpkin pie angel food cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
