Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Prepare 1 box Duncan Hines spice cake mix
- Take 1 cup water
- Prepare 3 large eggs
- Make ready 1/3 cup cooking oil
- Get 1 cup shredded zucchini
- Take 1 cup raisins
- Make ready Cinnamon
- Get Sugar
- Make ready Butterscotch pudding
- Make ready 2 cups milk
- Prepare 1 can cream cheese frosting
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Chef Mommy Nessa Ohio. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Cupcakes are done when toothpick inserted comes out clean. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step.
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