Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rum sweet dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum sweet dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rum sweet dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum sweet dessert:
- Make ready 150 gms Almond
- Get 150 gms Cashew nuts
- Get 2 ounce Rum
- Get 150 gms Butter (unsalted)
- Get 200 gms Plain biscuit
- Get 1 tin Condensed milk
- Make ready 2 tbsp rum for sprinkle
- Prepare 1/2 tsp Cinnamon powderer
- Take 1/2 tsp Cake spice mix
Place the raisins in a container with the rum, ensuring all the raisins are covered. Combine the cream, vanilla and milk in a saucepan. Bring to the boil then remove from the heat. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel.
Instructions to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
Bring to the boil then remove from the heat. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). When the babas are cooked, take them out of the oven and allow to cool a. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.
So that is going to wrap it up for this special food rum sweet dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
