Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Roll Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready cake
  2. Get 3 cup flour
  3. Prepare 1/4 tsp salt
  4. Take 1 cup surgar
  5. Make ready 4 tsp baking powder
  6. Get 1 1/2 cup milk
  7. Make ready 2 eggs
  8. Prepare 2 tsp vanilla
  9. Make ready 1/2 cup butter
  10. Take topping
  11. Make ready 1 cup butter
  12. Take 1 cup brown surgar
  13. Make ready 2 tbsp flour
  14. Take 1 tbsp cinnamon
  15. Prepare glaze
  16. Take 5 tbsp milk
  17. Take 1 tsp vanilla
  18. Make ready 2 cup powdererd sugar

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Steps to make Cinnamon Roll Cake:
  1. preheat oven 350°F
  2. coat glass baking pan with cooking spray
  3. Add flour,salt,sugar,baking powder,milk,eggs and vanilla
  4. Once combined slowly stir in melted butter
  5. Pour into glass baking pan
  6. topping ditections
  7. mix butter, brown sugar and cinnamon until creamy
  8. drop evenly over batter by spoonfulls
  9. use knife to marble/swirl
  10. bake for 28_30 mins
  11. once baked pour topping on while still hot

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!