Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic sponge cake with a cinnamon twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Classic sponge cake with a cinnamon twist is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic sponge cake with a cinnamon twist is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Get 75 grams butter or margarine
- Get 2 eggs
- Take 200 ml caster/granulated/refined sugar
- Make ready 1 tbsp vanilla extract
- Make ready 2 1/2 tsp ground cinnamon
- Take 300 ml regular flour
- Take 2 tsp baking powder
- Prepare 100 ml milk
- Make ready 1 melted butter for the pan
- Make ready 1 flour or fine breadcrumbs for the pan
Add the milk and the butter, and whisk together. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking. Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy.
Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool.
So that’s going to wrap it up with this exceptional food classic sponge cake with a cinnamon twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
