Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cinnamon and ginger apple cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon and ginger apple cakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Take 75 grams butter
- Get 100 grams golden syrup
- Make ready 100 grams black treacle
- Get 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Get 100 ml milk
- Get 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Make ready icing
- Make ready 1 icing sugar
- Prepare 2 lemons
Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch.
So that is going to wrap this up for this special food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
