Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Range of Retro Sweet Gifts in UK. Low Prices on To Set Cake Recipe. Free UK Delivery on Eligible Orders In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Make ready 2 cups all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1/3 cup unsalted butter, softened to room temperature
- Get 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Take 3 spotty bananas, mashed
- Prepare 1 cup sour cream (or greek yogurt), at room temperature
- Get 1/2 cup chopped pecans (optional)
- Prepare Glaze:
- Take 3 oz. cream cheese, softened to room temperature
- Take 1 1/2 cup powdered sugar
- Make ready 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
It's so delicious, easy, and beautiful to look at to boot! Sturdy enough to slice thick or thin, this banana bundt cake is perfect with a morning cup of coffee, as an afternoon snack, or for a late night dessert. Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans.
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans. How to Make Cream Cheese Icing With an electric mixer, whip together cream cheese, vanilla, powdered sugar and cinnamon. In a large bowl, prepare the yellow cake mix according to the directions on the box. In a small bowl, mash the bananas and baking soda up until it's nice and creamy.
So that is going to wrap it up for this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
