Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.
Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Take cake
- Prepare 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Get 4 eggs
- Take 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Get topping
- Get 1 cup coarsely chopped pecans
- Take frosting
- Prepare 2 stick butter
- Take 2 cup cream cheese
- Get 2 cup powdered sugar
- Make ready 1 tsp vanilla
For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Level the tops of each cake with a knife or cake leveler.
So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
