Tuna Egg Cakes with Spicy Sauce
Tuna Egg Cakes with Spicy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tuna Egg Cakes with Spicy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Make ready spicy sauce
  2. Take 1 tsp cayenne pepper
  3. Take 1/4 cup finely chopped onion
  4. Get 2 tbsp mayonnaise
  5. Take 1 tsp yellow prepared mustard
  6. Get 1 tbsp honey
  7. Prepare tuna egg cakes
  8. Take 5 1/2 oz canned tuna fish packed in water drained
  9. Get 3 large eggs
  10. Get 1 tbsp double acting baking powder
  11. Make ready 2 tbsp chopped parsley
  12. Make ready 1/2 cup grated parmesan cheese
  13. Get 1 tsp ground black pepper, fresh
  14. Make ready sauté
  15. Prepare 2 tbsp butter

Add baking powder and black pepper. Add to hot pan and form small cake. You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.

Steps to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Heat the olive oil in a frying pan over medium heat. In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper.

So that is going to wrap it up for this special food tuna egg cakes with spicy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!