Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumb cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Crumb Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crumb Cake is something which I’ve loved my whole life.
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York style crumb cake, this breakfast cake is moist, deliciously spiced, and drizzled with sweet maple icing. If crumb topping is your love language, you've come to the right place. Push apple slices vertically into the cake mixture as far down as they'll go - you'll need to space them close together to fit all the slices in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumb Cake:
- Prepare For Crumb
- Get 2 cups light brown sigar, packed
- Make ready 2 1/4 cups all purpose flour
- Prepare 1 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon each nutmeg and ground ginger
- Make ready 1/8 teaspoon salt
- Take 1/2 cup Heath Toffee bits
- Make ready 8 ounces (2 sticks) butter, melted
- Prepare For Cake
- Take 6 ounces (1 1/2 sticks) butter, at room temperature
- Take 1 cup granulated sugar
- Take 2 large eggs
- Make ready 1 cup sour cream
- Make ready 1 1/2 teapoon vanilla extract
- Get 2 cups all purpose flour
- Take 1 1/4 teaspoon baking powder
- Make ready 1/2 tea baking soda
- Prepare 1/8 teaspoon salt
- Take 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Take 3/4 cup diced peeled and cored granny smith apple
- Take For Glaze
- Prepare 1 cup confectioner's sugar
- Prepare about 4 tablespoons heavy cream
- Make ready 1 teaspoon vanilla extract
Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices. Make the cake batter and pour into a cake pan. Arrange apple slices on top of cake batter. Sprinkle crumb topping over apple layer.
Instructions to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
Arrange apple slices on top of cake batter. Sprinkle crumb topping over apple layer. This week's apple crumb cake is another cozy bake, and all of the falls spices you've become acquainted with are back again to work their magic. Cinnamon, ground cloves, light brown sugar and. Mix the brown sugar and butter together until fluffy.
So that is going to wrap this up with this exceptional food apple crumb cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
