Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take (cake):
- Get 2 cups flour
- Get 1 cup brown sugar
- Make ready 1/2 tsp salt
- Take 2 tsp baking soda
- Take 2 tsp cinnamon
- Get 2 tsp all spice
- Take 1 cup oil
- Take 3 cups grated carrots
- Take 4 eggs
- Get (icing):
- Get 6 tbsp butter
- Prepare 3 cups icing sugar
- Make ready 3 tsp vanilla extract
- Take 6 oz creme cheese
Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
