Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cake - pecan sour cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake - Pecan Sour Cream is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cake - Pecan Sour Cream is something that I’ve loved my entire life.
We Have Almost Everything on eBay. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.
To get started with this particular recipe, we have to first prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Make ready Topping
- Take 1 cup chopped pecans
- Prepare 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Prepare Cake
- Prepare 2 C. Flour
- Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Get 6 eggs
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Get 1 cup sour cream
Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day!
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day! Pecan Cinnamon Sour Cream Pound Cake. Every once in a while, I make something that really hits the spot. This Pecan Cinnamon Sour Cream Pound Cake was one of those times.
So that is going to wrap it up with this special food cake - pecan sour cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
