Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry crumb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Blueberry Crumb Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Crumb Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumb Cake:
- Prepare Crumb topping:
- Take 1 Cup All Purpose Flour
- Prepare 2/3 Cup White Sugar
- Make ready Zest of 1 Lemon
- Get 8 Tbsps Butter, Melted
- Prepare For the cake:
- Prepare 1 3/4 Cups All Purpose Flour
- Prepare 1 Cup White Sugar
- Take 2 tsps Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take 1/4 tsp Ground Cinnamon
- Get 1/4 tsp Salt
- Take 3 Eggs
- Get 1 Cup Sour Cream
- Prepare 1 tsp vanilla extract
- Make ready 2 Cups Fresh Blueberries
Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries.
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping.
So that’s going to wrap this up for this exceptional food blueberry crumb cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
