Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 4 Eggs
- Take 1 1/4 cup Vegetable oil
- Get 2 cup White sugar
- Make ready 2 tsp Vanilla extract
- Get 2 cup All-purpose flour
- Make ready 2 tsp Baking soda
- Take 2 tsp Baking powder
- Take 1/2 tsp Salt
- Make ready 2 tsp Ground cinnamon
- Make ready 3 cup Grated carrots
- Take 1 cup Chopped pecans
- Take cream cheese frosting
- Prepare 1/2 cup Butter
- Take 8 oz Cream cheese,softened
- Get 4 cup Powdered sugar
- Get 1 tsp Vanilla extract
- Take 1 cup Chopped pecans
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
