Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Cakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cakes:
- Prepare cakes———–
- Get 1 cup dehydrated baby shrimp
- Take as needed water to rehydrate the shrimp
- Take 1/2 teaspoon ground paprika
- Take 1 large egg
- Make ready 1 tablespoon parsley flakes
- Make ready 2 tablespoons diced onions
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1 cup all purpose flour
- Get sauce 1——–
- Make ready 1/3 cup mayonnaise
- Take 1 tablespoon chopped onion finely
- Prepare 1 tablespoon Horseradish prepared
- Get sauce 2————-
- Make ready 1 tablespoon Horseradish prepared
- Make ready 1/3 teaspoon grated ginger
- Prepare 1/3 cup ketchup
- Get frying———–
- Get as needed cooking oil
Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.
So that’s going to wrap this up for this exceptional food shrimp cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
