Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 4 eggs
- Make ready 1 1/4 cups vegetable oil
- Make ready 2 cups sugar
- Take 2 tea vanilla
- Prepare 2 cups flour
- Make ready 2 tea baking soda
- Prepare 2 tea baking powder
- Make ready 1/2 tea salt
- Prepare 2 tea ground cinnamon
- Take 3 cups grated carrots
- Get Pecans and raisins optional
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Pre heat oven to 350°C
- In large bowel beat together eggs, oil, sugar and vanilla
- Mix in flour, baking soda, baking powder, salt and cinnamon
- Fold in carrots opt also pecans and raisins
- Put in 9×13 baking dish for 40 to 50 min.
- When cool frost with cream cheese frosting
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
