Old fashioned apple cake
Old fashioned apple cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, old fashioned apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Old fashioned apple cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Old fashioned apple cake is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Old fashioned apple cake:
  1. Make ready For the cake:
  2. Get 280 g (2 1/3 cup) plain flour
  3. Take 200 g (1 cup) caster sugar
  4. Prepare 2 tsp bicarbonate of soda
  5. Prepare 3/4 tsp fine salt
  6. Prepare 1 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 1/4 tsp ground or grated nutmeg
  9. Take 2 large eggs
  10. Prepare 115 g (1 stick) butter, softened
  11. Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
  12. Make ready 100 g (1/2 cup) sultanas or raisins
  13. Make ready For the frosting:
  14. Take 50 g (3 1/2 tbsp.) butter
  15. Make ready 70 g (5 tbsp.) brown sugar
  16. Take 1/4 tsp fine salt
  17. Take 30 ml (3 tbsp.) milk
  18. Get 1 tsp vanilla extract

It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips.

Steps to make Old fashioned apple cake:
  1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
  2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
  3. Beat the other ingredients thoroughly together until smooth in another bowl.
  4. When the half an hour’s passed, add the cake mix to the apples and mix until combined.
  5. Transfer the batter to the tin and smooth the surface with a spatula.
  6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
  7. Remove from the oven and cool in the tin.
  8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
  9. Spread on the cooled cake and let it set before removing the cake from the tin.

Add eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Simple-to-make apple cake that can be cut into bars or squares for a. You can also use a cake tester to test the center of the cake.

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