Cheesy Potatoes and Ham Bake
Cheesy Potatoes and Ham Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potatoes and ham bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes and Ham Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Potatoes and Ham Bake is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potatoes and Ham Bake:
  1. Get 2 cup sour cream
  2. Make ready 12 oz ham steak, cubed
  3. Prepare 2 cup shredded cheddar cheese
  4. Prepare 1 30 oz. package frozen shredded hash browns (semi thawed)
  5. Get 10 1/2 oz can cream of chicken soup
  6. Make ready 1/4 cup butter, melted
  7. Get 1 tsp salt
  8. Take 1/4 tsp ground black pepper
  9. Prepare 1/3 cup onion, chopped

In a medium saucepan, melt butter. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Gradually stir in milk and water and cook over medium heat until thick.

Steps to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Gradually stir in milk and water and cook over medium heat until thick. Add cheese and stir until melted. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs.

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