Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple streusel (sheet cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Streusel (sheet cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Streusel (sheet cake) is something which I have loved my entire life.
At Your Doorstep Faster Than Ever. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Streusel (sheet cake):
- Prepare 85 g almonds
- Take optional: 20g croquant
- Make ready optional: 20g crumbled speculus cookies
- Prepare Streusel (in this order) :
- Make ready 250 g flour
- Make ready 120 g brown sugar
- Take dash Himalayan salt
- Prepare 1/2 tsp cinnamon
- Get 200 g cold vegan butter
- Get Dough :
- Take 250 g room temp vegan butter
- Get 100 g sugar
- Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Get 400 g flour
- Prepare 2 tsp baking powder
- Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Make ready Prepare in advance :
- Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
- Prepare lemon juice
- Get 2 tsp cinnamon
- Take Oven :
- Take 175 °C oven for 40 min
- Prepare 220 °C for 5 min
Apple Streusel Sheet Cake is easy, delicious and great for large parties, pot lucks or family get-togethers! APPLE STREUSEL SHEET CAKE Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! It's good for tea or pudding (with cream or custard). A simple but so flavorful German apple cake topped with delicious cookie-like streusel.
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
It's good for tea or pudding (with cream or custard). A simple but so flavorful German apple cake topped with delicious cookie-like streusel. Combine apple slices, lemon juice, and cinnamon sugar in a bowl. Spread mixture onto the prepared baking tray. For the streusel combine flour, butter, sugar, ground almonds and vanilla sugar in a bowl.
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