Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat ball cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Ball Cakes? Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter. Apply some ghee to Appam mould and pour the batter into each facet.
Wheat ball cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wheat ball cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat ball cakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat ball cakes:
- Make ready 1 cup wheat flour
- Take Half cup milk
- Make ready Sugar
- Take Cardamom powder
- Prepare Baking soda
Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.
Steps to make Wheat ball cakes:
- Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
- Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
- Garnish with some chocolate syrup. Ready!
It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion. Add wheat flour, sugar, sodium bicarbonate, vanilla essence and milk to the whisked egg; Mix well. Add water if the batter is too thick. Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter and cooked in a special takoyaki pan Order our indulgent cookies and cream cake, rainbow cake and more, and then collect from your chosen store.
So that’s going to wrap it up with this special food wheat ball cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
