Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pfeffernusse pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pfeffernusse Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pfeffernusse Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course.

To get started with this recipe, we must prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Get 1/2 lb butter (2 sticks) room temp
  2. Make ready 1/2 cup vegetable shortening (room temp)
  3. Make ready 3 cups sugar
  4. Make ready 1/2 cup brown sugar
  5. Take 5 eggs (room temp)
  6. Make ready 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Take 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Take 1 tsp nutmeg
  12. Make ready 1 tsp cloves
  13. Get 1 tsp ginger
  14. Get 2 tsp anise extract
  15. Take 2 tsp cinnamon
  16. Get 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Get 1 tsp vanilla extract
  20. Get Powdered sugar

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Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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