Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life.

Huge Selection on Second Hand Books. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.

To get started with this particular recipe, we must prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Make ready 15 Ounce Can Salmon (well drained)
  2. Prepare 1 Small Onion (fine diced)
  3. Make ready 2 Celery Stalks (fine diced)
  4. Get 1 \2 Green Bell Pepper (fine diced)
  5. Get 1/2 Cup Seasoned Bread Crumbs
  6. Get 1 Egg Slightly Beatened
  7. Prepare 3 Tablespoons Fresh Chopped Parsley
  8. Make ready 3 Tablespoons Mayonnaise
  9. Prepare 1 Tablespoon Dijon Mustard
  10. Get 1 Tablespoon Worcester Sauce
  11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
  12. Make ready 1/4 Teaspoon Black Pepper
  13. Take 1 Sleeve Crushed Butter Crackers
  14. Prepare 1/3 Cup Vegetable Oil

Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat.

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