Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple upside-down cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple upside-down cake is something that I have loved my entire life.
Great Prices On Pineapple Upsidedown Cake. Find Pineapple Upsidedown Cake On eBay. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Stir in the chopped pineapple until well combined.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Prepare 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Take 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Prepare 1/8 tsp salt
- Get Dash ground nutmeg
- Get 3 tbsp. Milk
- Prepare 1/4 tsp. Vanilla extract
And see our tips for how to use up any leftovers. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Remove from heat, and sprinkle brown sugar evenly over pan.
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