Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Wheat Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Great discounts and savings on top home brands. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Make ready 1/2 cup apple sauce
  2. Make ready 1/3 cup maple syrup
  3. Get 1 1/2 cups grated carrots
  4. Get 2 eggs beaten
  5. Get 2 teaspoons vanilla
  6. Make ready 1/2 teaspoon salt
  7. Get 1 1/2 teaspoons cinnamon
  8. Prepare 1/2 teaspoon nutmeg
  9. Make ready 1/2 teaspoon ginger
  10. Take 1 teaspoon baking soda
  11. Make ready 1 teaspoon baking powder
  12. Get 1 1/2 cups whole wheat flour
  13. Make ready 1/2 cup sunflower seeds
  14. Make ready 1/2 cup dried apricots chopped

Sift dry ingredients into a bowl or onto wax paper. Add oil, honey, and eggs; mix well. Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture.

Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture. Walnuts or pecans are added to give it a nice crunch and cinnamon for flavour and taste. And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger.

So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!