Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
Delicious food from &Cake delivered to your door. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Combine flour, caster sugar, salt, bicarbonate of soda and ground cinnamon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Get 3 eggs, beaten
- Make ready 3/4 cup vegetable oil
- Get 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Make ready 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Take 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird cake is up there as one of my all-time favourite cake recipes. It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert. When it comes to frosting a hummingbird cake, a rich cream cheese frosting is the only way to go! I finish this delicious cake off with a generous sprinkling of toasted coconut. It never fails to please a crowd!
So that’s going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
