Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fluffy fat-free pear cake with cinnamon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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fluffy fat-free pear cake with cinnamon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. fluffy fat-free pear cake with cinnamon is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- Get 4 pears
- Make ready 4 eggs
- Get 150 grams flour
- Make ready 100 grams light brown sugar
- Make ready 10 grams baking powder
- Get 1 tsp cinnamon
Mix the flour, almonds, cinnamon and salt in a bowl, then beat into the batter until just combined. Making the most of the last of the winter pears, this lightly spiced cake combines the gentle heat of ginger with the sharp sweetness of cream cheese. The red wine poached pears lend a dramatic and elegant presentation to this humble cake. Serve with your favorite red wine for.
Steps to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
- peal and quarter the pears
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
- reduce the heat to 180° and bake for 30 minutes
- brush with maple syrup while still warm for a nice shiny cake
The red wine poached pears lend a dramatic and elegant presentation to this humble cake. Serve with your favorite red wine for. In a large mixing bowl, use a fork or whisk to stir flour, baking soda, cinnamon, salt and nutmeg together. Add pear purée, eggs, oil, and vanilla and stir just until combined. See recipes for VERY fluffy and light pancakes too.
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