Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Browse Our Cooking Range at Holland & Barrett. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Prepare CAKE
  2. Make ready all-purpose flour
  3. Prepare baking powder
  4. Make ready baking soda
  5. Take salt
  6. Get ground cinnamon
  7. Make ready light brown sugar, packed
  8. Get unsalted butter, at room temperature
  9. Take fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Take my Salted Caramel Sauce, recipe attached in direction step #4
  11. Make ready vanilla extract
  12. Prepare buttermilk
  13. Make ready large eggs
  14. Get FILLING AND FROSTING
  15. Get recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Get ground cinnamon
  17. Take GARNISH
  18. Prepare Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready decorative sparkle sugar

The Caramel Mascarpone Frosting, that is. The classic frosting is mixed with a homemade [easy peasy] caramel sauce that really brings the cake to an entirely new level. And to top it off, toasted pecans line the outside. Along with a slathering of that homemade caramel sauce.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

And to top it off, toasted pecans line the outside. Along with a slathering of that homemade caramel sauce. I mean, if you think about it, this cake is really like a huge, fat, gourmet caramel apple. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. This spiced apple layer cake with mascarpone frosting is moist, incredibly fragrant and utterly delicious.

So that is going to wrap it up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!