Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tavern ham and swiss soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious fireside soup that is sure to warm the belly and soul! muenster cheese, Tavern ham or Black Forest deli ham, tomato, mayonnaise, Parmesan Blend Bread Dip Seasoning, sandwich bread of your choice. Creamy Tavern Ham and Swiss Soup. Creamy Tavern Ham and Swiss Soup is one of the most well liked of recent trending meals on earth. Great recipe for Creamy Tavern Ham and Swiss Soup.
Creamy Tavern Ham and Swiss Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Tavern Ham and Swiss Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
- Get 1 Elbow Macaroni (As Much As Desired)
- Prepare 2 cup Chicken Broth
- Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
- Prepare 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
- Prepare 2 cup Half and Half
- Get 1 cup Ham, Cut Into Chunks
- Take 1 cup Grated Swiss Cheese
- Make ready 2 tbsp Flour
- Take 1/4 Water
- Take 1/4 tsp Nutmeg (Optional)
- Prepare 1 Salt and Pepper To Taste
Add nutmeg and salt and pepper to taste. Add the amount of macaroni to the. Creamy Tavern Ham and Swiss Soup Valarie. A delicious fireside soup that is sure to warm the belly and soul!
Steps to make Creamy Tavern Ham and Swiss Soup:
- Cook macaroni noodles according to package directions. Drain and set aside.
- In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
- In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
- Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
Creamy Tavern Ham and Swiss Soup Valarie. A delicious fireside soup that is sure to warm the belly and soul! A delicious fireside soup that is sure to warm the belly and soul! Make yours and serve Creamy Tavern Ham and Swiss Soup for your family or friends. Creamy Tavern Ham and Swiss Soup Recipe ~ Yummy, this dish is very delicous.
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