Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple cinnamon spice cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Cinnamon Spice Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Cinnamon Spice Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Save time and do your groceries online. Free UK delivery on eligible orders! We Have Almost Everything on eBay. Yes, you CAN freeze apple spice cake so long as you follow a couple of easy steps. (Note that this applies only to the cake layers and not the cinnamon buttercream frosting, which can be made up to three days in advance.) Firstly, make the cake according to instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cinnamon spice cake using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Spice Cake:
- Take CAKE
- Take 1 1/2 cup granulated sugar
- Prepare 8 oz cream cheese, at room temperature
- Get 4 oz unsalted butter, at room temperature ( 1 stick )
- Make ready 1 tsp vanilla extract
- Take 2 large eggs
- Get 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground allspice
- Get 1 1/2 cup diced peeled apple, about 1 large granny smith apple
- Prepare 3/4 cup cinnamon chips
- Prepare Cinnamon Ganache Glaze
- Take 1/2 cup heavy cream
- Prepare 1/2 cup cinnamomn chips
- Make ready GARNISH
- Make ready white sprinkles
The ooey, gooey buttery brown caramel sauce soaks into the cake and turns the edges of the cake into a slightly hardened, sticky candied cake edge. The edges are the best part of the cake, not even kidding. A great cake that is ideal for autumn/winter. Put the apple slices in a bowl and toss with the lemon juice and zest.
Steps to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- Add eggs one at a time, beating after each egg
- Stir in flour just until well mixed, do not overmix
- Fold in apples and cinnamon chips
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- MAKE GLAZE
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
A great cake that is ideal for autumn/winter. Put the apple slices in a bowl and toss with the lemon juice and zest. Mix the flour, baking powder, cinnamon and spice in a large mixing bowl. Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix. Make a well in the middle of the dry ingredients and add the eggs and the milk.
So that is going to wrap it up for this special food apple cinnamon spice cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!