Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Curry Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Curry Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Soup:
- Prepare 2 lb chicken breast diced
- Get 4 red chilis
- Prepare 1 jalapeño
- Prepare 1 large stump of ginger
- Get 1/2 small jar of red curry paste
- Make ready 1 bell pepper (red)
- Prepare 1 bell pepper (green)
- Take 1 head broccoli
- Get 1/2 lb green beans
- Prepare 1 cup heavy whipping cream
- Prepare 2 cans coconut milk or cream
- Get 3 tbs. coconut oil
- Prepare 1 lime, juiced
- Make ready 1 bundle cilantro
- Get 1 large white onion
Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.
Instructions to make Chicken Curry Soup:
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
- Add diced chicken and curry paste. Cook for 5-10 minuets.
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
- Add lime juice and cilantro before serving. Salt and pepper to taste.
Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend. Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder, if desired and add salt and pepper, as needed.
So that is going to wrap it up with this special food chicken curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
