Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oreo cream chocolate fudge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Cream Chocolate Fudge Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oreo Cream Chocolate Fudge Cake is something which I have loved my entire life.
Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Get chocolate fudge cake mix
- Prepare eggs
- Take vegetable oil
- Prepare sweetened condense milk
- Take cool whip
- Get cool whip vanilla frosting
- Take whipping cream
- Make ready mini oreos
If you enjoyed our chocolate chip skillet cookie recipe, or if cookies aren't your thing, give our fudge oreo ice cream cake recipe a try! This treat has been made and perfected by our staff and has the Almost Heaven delicious stamp of approval! Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray.
Steps to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray. Impress your guests with this no-bake Oreo® and chocolate fudge fridge cake - decadent and delicious but simple to prepare. Sprinkle on a package of chocolate fudge cake mix or go crazy with Betty Crocker's triple chocolate fudge cake mix. Remove from the oven and enjoy with a scoop of vanilla ice cream.
So that is going to wrap this up for this special food oreo cream chocolate fudge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
