Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.
Browse new releases, best sellers or classics. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Take 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
Serve piping hot and garnish with fresh parsley. Enjoy!. ← Older Posts; Newer Posts → Designed with by. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. DIRECTIONS Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.
So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
