Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rich Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rich Chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water. CAKE KNOW-HOW If you fancy boosting your baking skills, we have plenty of expert tips to help out.
To get started with this recipe, we must prepare a few ingredients. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich Chocolate cake:
- Prepare Cake
- Prepare 230 grams Self raising flour
- Get 50 grams Cocoa powder
- Prepare 240 grams Softened butter
- Get 240 grams Caster sugar
- Get 1/2 dozen Eggs (beaten)
- Get 2 tsp Baking powder
- Take 30 ml Water
- Take 1/2 can sliced peaches
- Get Chocolate ganache icing
- Make ready 300 grams Dark chocolate
- Get 300 ml Double cream
- Get 5 ml Vanilla essence
- Prepare 3 tbsp Fruit jam
- Take Topping (optional)
- Make ready 1/2 box strawberries
Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness.
Steps to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! by Rachel Manley. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use.
So that’s going to wrap it up for this special food rich chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
