Moist Chocolate Cake
Moist Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Moist Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moist Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake:
  1. Prepare Ingredients
  2. Take Plain flour
  3. Make ready Brown sugar
  4. Get Baking soda
  5. Prepare Salt
  6. Take Unsweetened chocolate
  7. Take Butter
  8. Make ready Olive oil
  9. Prepare Milk
  10. Make ready Egg
  11. Make ready Vanilla extract
  12. Make ready For the Icing
  13. Make ready Plain milk cooking chocolate
  14. Make ready Double cream

Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt.

Steps to make Moist Chocolate Cake:
  1. Preheat the oven to 170°C.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
  5. Once the cake is cool, spread the icing over the cake.

Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.

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